Catfish, Okra and Pasta

Okay, so somebody doubled up on the pasta and fried food at lunch!

This meat-and-three meal at Richard's Cafe in downtown Selma is typical Deep South fare: fried U.S. farm-raised catfish, fried okra, macaroni and cheese and marinated pasta salad.

Quiche of the Day

A spinach quiche, green salad, pasta salad and fruit plate was a delicious combination for one of my lunchmates at Richard's Cafe.

Formerly known as Strong's Cafe, the Washington Street business is owned by a former chef of the St. James Hotel. Daily specials feature a meat and three that includes coffee or tea.