This is pear-picking season in Central Alabama, and oh my, won't these pears make delicious pear pickle or preserves or pies? In fact, they are mighty good eaten right off the tree!
Pears are dangling like sugarplums from these branches. They are just about ready to be plucked, peeled and put into canning jars for pear preserves or pear pickle. Maybe you'd just prefer a pear pie!