Saturday, July 31, 2010

Catfish, Okra and Pasta


Okay, so somebody doubled up on the pasta and fried food at lunch!

This meat-and-three meal at Richard's Cafe in downtown Selma is typical Deep South fare: fried U.S. farm-raised catfish, fried okra, macaroni and cheese and marinated pasta salad.

2 comments:

Kathleen said...

I ate here lastweek for the first time.. OH it was sooo Good!

Kate said...

Reminds me: I'm getting hungry, but I doubt that I'd find catfish in the Santa Fe Plaza.