It's peach pickin' time in Central Alabama, and the aroma of these ripe fruits left me no choice but to buy a couple of cartons at the local Farmers' Market.
I shared a few with friends for a peach and blueberry fruit bowl, and the rest will go into homemade ice cream. I'll even share the family recipe!
Homemade Peach Ice Cream
6-8 ripe peaches
3 cups sweet milk
2 eggs, well beaten
1 large can evaporated milk
3 cups sugar (I use a little less.)
1 12 ounce can apricot nectar
Combine peaches with small amount of milk in blender until well blended. Combine remaining ingredients and pour into a one-gallon freezer. Add peach mixture. Mix. Freeze according to directions. Yield: 15-20 servings
