Thursday, November 8, 2012

Corn Grits

What could be more rural AND more southern than stone-ground grits?

Corn grits are sold at Kenan's Mill during special events such as the 
Kenan's Mill Fall Festival and  Spring Pilgrimage. Maintaining a mill like this
 is quite a job, and the creek doesn't always flow so swiftly.
 But it's  an historic site worth saving and an ongoing project

6 comments:

Buttons said...

Oh I love the packaging and it is so important to support this so it can stay open and show others the old ways. B

Lois said...

I grew up eating grits! Still one of my favorites.

ArtMuseDog and Carol said...

Great post and creative photo ~ (A Creative Harbor) ^_^

Lisa @ Two Bears Farm said...

I had grits for breakfast this morning! I've found they seem to tide me over pretty well.

Honest Abe said...

It sounds like our Bear's Mill.

Nancy Claeys said...

Love the label!