Thursday, November 8, 2012

Corn Grits

What could be more rural AND more southern than stone-ground grits?

Corn grits are sold at Kenan's Mill during special events such as the 
Kenan's Mill Fall Festival and  Spring Pilgrimage. Maintaining a mill like this
 is quite a job, and the creek doesn't always flow so swiftly.
 But it's  an historic site worth saving and an ongoing project

6 comments:

Buttons Thoughts said...

Oh I love the packaging and it is so important to support this so it can stay open and show others the old ways. B

Lois said...

I grew up eating grits! Still one of my favorites.

carol l mckenna said...

Great post and creative photo ~ (A Creative Harbor) ^_^

Lisa @ Two Bears Farm said...

I had grits for breakfast this morning! I've found they seem to tide me over pretty well.

Anonymous said...

It sounds like our Bear's Mill.

Nancy said...

Love the label!