Wednesday, November 26, 2008
Turkey's on the smoker.
Cornbread is done.
Congealed salad is chillin'.
Sweet potato cakes are coolin'.
So now I have time to publish a post!
Here's our turkey, slowing smoking. It's got apples inside to keep it moist and Southern Flavor (Selma-made) Cajun Seasoning rubbed all over. Tonight, we're having honey-baked ham from Mark's Mart, and the rest, we're saving til tomorrow.
I'm thinkin' about baking Paula Deen's Apple Butter Pumpkin Pie too.
Happy Thanksgiving, y'all!