The Fourth of July is celebrated with feasts as well as fireworks. Here's a portion of our festive holiday table yesterday. The feast included barbecue chicken, pork roast, pork ribs, squash, creamed corn, green beans, cantaloupe, hot peppers, coleslaw, potato salad, sliced tomatoes and homemade peach ice cream.
Tomorrow is Independence Day in the USA, but festivities have been going on all weekend. Following the annual God and Country service today at Elkdale Baptist Church,
the congregation enjoyed a barbecue dinner in the newly renovated fellowship hall.